A portion of this years proceeds will be donated to the PWB Scholarship :)
COOKING TEAM INFORMATION
COOKING TEAM RULES ARE AS FOLLOWS:
1. Cook-Off limited to 20 Teams consisting of 1 Chef & 2 Sous-Chefs. Additional team members to purchase event tickets.
2. Utensils, napkins, plates/bowls, and a 6' table will be provided.
3. Chef teams may enter the venue up to 2 hours prior to the event (11:00 AM).
4. Each Team will have adequate food for 200 - 3 oz. servings
5. Food can be served from a chafing dish.
6. Each team is to prepare their dish from scratch NO EARLIER than 36 hours prior to the event. Food cannot be cooked with gas or propane inside or outside of the building. Sterno is fine. Bring your own serving utensils.
7. Each team should be ready to serve food by 1 PM.
8. Nothing may be taped or tacked to the walls.
9. No tents or decorations that could harm the floor will be allowed.
10. Awards: 1st Place, 2nd Place, 3rd Place People's Choice Category
11. Ballots shall be tallied at 2:30 PM and winners announced before 4:00 PM.
12. Each team must clean up their space and leave no debris on-premise.
13. Team decoration rules: no lighting that plugs in but battery-powered is allowed, Nothing can hang on walls or wood beams, and décor must be freestanding.